I have made my second batch of truffles! This time I made plain chocolate truffles dipped in various toppings and s'more truffles. I used the same 1:2 cream to chocolate ratio for my gnash. These toppings included: cookies 'n' cream ice cream topping, toffee crunch ice cream topping, chocolate sprinkles and Valentine's day heart sprinkles.
I created the s'more truffle by rolling the gnash around a mini marshmallow and then rolling in graham cracker crumbs. I added the marshmallow by pushing my thumb into the gnash, making an indent for the marshmallow. I then molded the the chocolate around the rest of the marshmallow. Lastly, I rolled it in the crumbs.
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