Double Chocolate Chip Oatmeal Cupcakes

These are a very rich cupcake and very chocolaty!! I made them using a box cake mix and added to it. I topped them off with a chocolate buttercream and non perils.

Double Chocolate Chip with Oatmeal Cupcake:
1 chocolate cake mix
2 eggs
1/2 cup milk
1/4 cup oil
1 tsp vanilla
1 cup oats (instant works best, but I used the regular kind and they were delicious and had added texture)
1 cup chocolate chips

1. Preheat oven to 350, prep pan with liners
2. Mix all ingredients until combined (batter will be shiny and very thick)
3. Fill liners 2/3 full
4. Bake 15-18 minutes

Chocolate Butter Cream Frosting:
1 stick of butter (8 tbsp)
1/3 cup cocoa powder
3 cups sifted powdered sugar
1 tsp vanilla
3-4 tbsp milk or cream

1. Beat butter until fluffy
2. Turn off mixer and add cocoa, sugar, vanilla and 3tsp milk.
3. Mix until combined and fluffy
4. Add the rest of milk if frosting is too thick or dry